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Delicious Rocky Road Fudge featuring marshmallows, nuts, and rich chocolate for sweet cravings.

ROCKY ROAD FUDGE

Sana Umer
Rocky Road Fudge is a rich, chocolatey treat with marshmallows, nuts, and a creamy texture, perfect for holidays or gifting.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 250 kcal

Ingredients
  

For the Fudge:

  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups mini marshmallows
  • 1 cup chopped nuts optional, walnuts or almonds

Instructions
 

Prepare Pan:

  • Line an 8-inch square pan with parchment paper. Set aside.

Melt Chocolate:

  • In a saucepan over low heat, melt chocolate chips with sweetened condensed milk and butter, stirring until smooth.

Mix Fudge Ingredients:

  • Remove from heat and stir in vanilla extract, marshmallows, and chopped nuts until well combined.

Set Fudge:

  • Pour mixture into prepared pan and spread evenly. Chill for at least 1 hour until firm.

Serve:

  • Cut into squares and serve chilled.

Notes

  • Make Ahead: Fudge can be made 2–3 days in advance and stored in the fridge.
  • Variations: Add dried fruits, candy pieces, or different nuts for variety.
  • Serving Suggestions: Great for holidays, gift boxes, or dessert tables.
  • Allergy-Friendly: Use dairy-free chocolate and condensed milk for a lactose-free version.
  • Storage Tips: Store in an airtight container in the fridge for up to 1 week. Do not freeze.
Keyword spinach artichoke dip