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ROASTED TOMATO SALSA

Sana Umer
This roasted tomato salsa is smoky, fresh, and packed with flavor. Perfect as a dip, topping, or side for any meal, and easy to make at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 60 kcal

Ingredients
  

For the Salsa:

  • 6 ripe tomatoes halved
  • 1 red bell pepper halved, seeds removed
  • 1 onion quartered
  • 2 cloves garlic peeled
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon lime juice fresh
  • ¼ cup cilantro chopped

Instructions
 

Prepare Vegetables:

  • Preheat oven to 425°F (220°C). Place tomatoes, bell pepper, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.

Roast Vegetables:

  • Roast vegetables for 20 minutes until soft and slightly charred.

Blend Salsa:

  • Let vegetables cool slightly. Transfer to a blender or food processor. Add lime juice and cilantro. Blend until smooth or desired consistency.

Serve:

  • Taste and adjust seasoning with salt and pepper. Serve as a dip, topping, or side dish.

Notes

  • Make Ahead: Salsa can be prepared a day in advance and refrigerated.
  • Variations: Add roasted jalapeño for a spicy version.
  • Serving Suggestions: Serve with chips, tacos, or grilled meats.
  • Allergy-Friendly: Naturally gluten-free and vegan.
  • Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
Keyword Avocado salsa, best salsa ever, easy spinach dip, ROASTED TOMATO SALSA, tomato salsa, vegetable dip, warm dip