ROASTED TOMATO PASTA SAUCE RECIPE
This roasted tomato pasta sauce is rich, flavorful, and easy to make. Oven-roasted tomatoes, garlic, and herbs blend into a smooth, aromatic sauce, perfect for spaghetti, penne, or any pasta of your choice.
Ingredients
- 2 lbs ripe tomatoes halved
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- 1 small onion chopped (optional)
- 1 tablespoon fresh basil chopped (optional)
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast Tomatoes:
- Toss tomatoes, garlic, onion (if using), olive oil, salt, pepper, and oregano on the baking sheet. Roast 25–30 minutes until tomatoes are soft and slightly caramelized.
Blend Sauce:
- Transfer roasted tomatoes and garlic to a blender or food processor. Blend until smooth. Adjust seasoning as needed.
Simmer Sauce:
- Pour blended sauce into a saucepan. Simmer over low heat 10–15 minutes to thicken and develop flavors. Stir occasionally.
Serve:
- Serve over cooked pasta, or use as a base for lasagna, pizza, or other Italian dishes. Garnish with fresh basil if desired.
Notes
- Make Ahead: Sauce can be prepared ahead and stored in fridge up to 3 days or frozen up to 3 months.
- Flavor Boost: Add red pepper flakes for a spicy kick or a splash of balsamic vinegar for depth.
- Serving Suggestions: Perfect for spaghetti, penne, pizza, or as a base for other Italian dishes.
- Allergy-Friendly Options: Naturally gluten-free and vegan.
- Storage Tips: Store in airtight container in fridge; reheat gently on stovetop.