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ROASTED POTATOES WITH BAKED FETA AND GARLIC

Sana Umer
These roasted potatoes with baked feta and garlic are crispy, creamy, and bursting with flavour. The roasted garlic and melted feta create a rich, tangy coating that makes every bite irresistible and comforting.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 ½ lbs baby potatoes halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 oz feta cheese block
  • 3 cloves garlic minced
  • 1 tablespoon honey optional
  • 1 teaspoon dried oregano
  • Fresh parsley for garnish

Instructions
 

  • Preheat Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
  • Roast Potatoes: Toss potatoes with olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until golden and crisp.
  • Add Feta and Garlic: Place feta and minced garlic on the sheet. Drizzle with honey and sprinkle oregano. Bake for 5–7 minutes more until feta softens.
  • Serve: Gently toss roasted potatoes with baked feta and garnish with parsley.

Notes

  • Tip: Use crumbled feta if you don’t have a block.
  • Variation: Add cherry tomatoes or olives for a colourful twist.
  • Serve with: Grilled chicken or lamb for a complete meal.
 
 
Keyword baked feta, crispy roasted potatoes, easy potato recipe, feta side dish, garlic potatoes, mediterranean potatoes