ROASTED GARLIC WHITE CHICKEN PIZZA
Roasted Garlic White Chicken Pizza is creamy, garlicky, and loaded with tender chicken. Perfectly baked with mozzarella and a white sauce, it’s a delicious homemade pizza everyone loves.
Ingredients
Ingredients:
- 1 pizza dough store-bought or homemade, 12-inch
- ½ cup cream cheese softened
- 2 tablespoons mayonnaise
- 2 cloves garlic roasted and minced
- 1 cup cooked chicken shredded
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
Prepare Dough:
- Preheat oven to 425°F (220°C). Roll out pizza dough on a greased or parchment-lined baking sheet.
Make White Sauce:
- In a bowl, mix cream cheese, mayonnaise, roasted garlic, and Italian seasoning until smooth.
Assemble Pizza:
- Spread white sauce evenly over the pizza dough. Top with shredded chicken, mozzarella, and Parmesan cheese.
Bake and Serve:
- Bake 12–15 minutes until cheese is melted and crust is golden. Garnish with fresh parsley and serve hot.
Notes
- Make Ahead: Prepare sauce and chicken in advance to save time.
- Variations: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Serving Suggestions: Slice and serve with a fresh side salad.
- Allergy-Friendly: Use dairy-free cream cheese and cheese for lactose-free version.
- Storage Tips: Store leftovers in the fridge for up to 2 days. Reheat before serving.