ROASTED GARLIC BUTTER PARMESAN POTATOES
Roasted garlic butter Parmesan potatoes are crispy on the outside, tender inside, and bursting with flavor. Easy to make, these golden potatoes are perfect as a side for weeknight dinners, holiday meals, or family gatherings.
Ingredients
- 1.5 lbs 680g baby potatoes, halved or quartered
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss potatoes with melted butter, garlic, Parmesan, thyme, salt, and pepper until evenly coated.
- Roast: Spread potatoes in a single layer on the baking sheet. Roast 25–30 minutes, flipping halfway, until golden brown and crispy.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Notes
- Make Ahead: Parboil potatoes 5 minutes before roasting for extra crispy texture.
- Flavor Variations: Add paprika, chili flakes, or garlic powder for extra flavor.
- Serving Suggestions: Perfect with roasted chicken, steak, or as part of a holiday spread.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best crispiness.