ROASTED BUTTERNUT SQUASH
Roasted Butternut Squash is sweet, tender, and caramelized. Perfect as a side dish for dinner or as a warm, healthy addition to salads and bowls.
Ingredients
For the Roasted Squash:
- 1 butternut squash peeled, seeded, and cubed (about 2–3 cups)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cinnamon optional for sweetness
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C).
Season Squash:
- Toss cubed squash with olive oil, salt, pepper, and cinnamon if using.
Arrange on Sheet:
- Spread squash evenly on a baking sheet.
Roast:
- Roast 25 minutes, turning halfway, until tender and lightly browned.
Serve:
- Serve warm as a side dish or add to salads and grain bowls.
Notes
- Make Ahead: Roast squash and store in fridge up to 2 days for easy meals.
- Variations: Add maple syrup or honey for extra sweetness, or sprinkle with nuts for crunch.
- Serving Suggestions: Serve with roasted chicken, grains, or salads.
- Allergy-Friendly: Naturally vegan and gluten-free.
- Storage Tips: Store leftovers in airtight container up to 2 days; reheat in oven or microwave.