ROASTED ASPARAGUS WITH BURRATA
Roasted Asparagus with Burrata is an elegant, simple dish with tender asparagus, creamy burrata, and a drizzle of olive oil. Perfect as a side or appetizer for any meal.
Ingredients
For the Roasted Asparagus:
- 1 lb asparagus trimmed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ball burrata cheese
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon balsamic glaze optional, for drizzle
- 2 tablespoons chopped fresh basil for garnish
Instructions
Roast Asparagus:
- Preheat oven to 400°F (200°C). Place asparagus on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper.
- Roast for 12-15 minutes until tender and slightly crispy.
Assemble Dish:
- Transfer roasted asparagus to a serving plate. Tear burrata over the top.
- Drizzle with lemon juice and balsamic glaze, if using. Garnish with chopped basil and serve immediately.
Notes
- Make Ahead: Asparagus can be trimmed in advance. Roast just before serving.
- Serving: Ideal as an appetizer or side dish.
- Variations: Add toasted pine nuts for extra crunch.
- Storage: Best served fresh; leftovers can be refrigerated up to 1 day, serve at room temperature.