RITZ CRACKER CHICKEN
Ritz Cracker Chicken is a crispy, buttery baked dish that’s incredibly easy and family-friendly. Tender chicken breasts are coated in crushed Ritz crackers and baked to golden perfection—perfect for weeknights or a comfort food dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 sleeve Ritz crackers about 30 crackers, crushed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- 1 large egg
- 2 tablespoons milk
- ½ cup melted butter
Instructions
Preheat the Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare Coatings:
- In one shallow bowl, beat egg and milk together. In another bowl, combine crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken:
- Dip each chicken breast into the egg mixture, then press into the cracker crumbs to coat evenly. Place in the prepared baking dish.
Add Butter:
- Pour melted butter evenly over the chicken breasts.
Bake:
- Bake for 30–35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the coating is golden and crispy.
Notes
Make Ahead: Crush crackers and prep coating ahead of time. Chicken can be breaded and refrigerated up to 4 hours before baking.
Customizing the Flavor: Add Parmesan cheese or ranch seasoning to the cracker mix for extra flavour.
Serving Suggestions: Serve with mashed potatoes, steamed veggies, or a fresh salad.
Allergy-Friendly Options: Use gluten-free crackers and dairy-free butter alternatives if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.