RICE KRISPIE CHRISTMAS PUDDINGS
These no-bake Rice Krispie Christmas puddings are a fun and festive holiday treat! Shaped like mini puddings and topped with white chocolate and candy holly, they’re perfect for kids’ parties, gifts, or easy holiday baking.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup milk or dark chocolate chips
- ¼ cup golden syrup or corn syrup
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips for topping
- Red and green candies or sprinkles for holly decoration
Instructions
Melt the Chocolate Base:
- In a saucepan over low heat, melt the chocolate chips, golden syrup, and butter. Stir until smooth. Remove from heat and stir in vanilla.
Mix with Cereal:
- Pour the mixture over the Rice Krispies in a large bowl. Stir gently until all cereal is coated.
Shape the Puddings:
- Scoop and roll the mixture into small balls (about 1½ inches wide). Place on a tray lined with parchment paper. Chill for 30 minutes to set.
Decorate:
- Melt the white chocolate and spoon a little over the top of each ball to resemble icing. Add red and green candies to look like holly berries and leaves.
Serve:
- Serve chilled or at room temperature.
Notes
- Make Ahead: These can be made up to 5 days in advance and stored in the fridge in an airtight container.
- Customizing the Flavor: Add a few drops of peppermint or orange extract to the chocolate for a holiday twist. Mini marshmallows or dried fruit bits can be added for texture.
- Serving Suggestions: Package in festive boxes or wrap in cellophane for homemade holiday gifts. Great for party platters or school treats.
- Allergy-Friendly Options: Use dairy-free chocolate and butter alternatives to make them vegan. Always check cereal and candy labels for allergens.
- Storage Tips: Store in a cool place or refrigerate in an airtight container. Separate layers with wax paper if stacking.