RIBS RECIPE
These tender, juicy ribs are full of flavor and perfect for grilling or oven-baking. With a savory spice rub and optional BBQ sauce glaze, they’re ideal for family dinners, parties, or weekend cookouts.
Ingredients
For the Ribs:
- 2 racks pork ribs about 4–5 lbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder optional
For the BBQ Glaze (Optional):
- ½ cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
Instructions
Prepare the Ribs:
- Preheat oven to 300°F (150°C). Remove the membrane from the back of ribs. Rub olive oil over the ribs, then season with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder.
Bake the Ribs:
- Place ribs on a baking sheet lined with foil. Cover with foil and bake for 2–2.5 hours, until tender.
Glaze and Finish:
- If using BBQ glaze, mix sauce, honey, and vinegar. Brush over ribs and broil or grill for 5–10 minutes until caramelized.
Serve:
- Slice between bones and serve hot with your favorite sides like coleslaw, corn, or baked beans.
Notes
- Make Ahead:
Ribs can be baked a few hours in advance. Reheat and glaze just before serving. - Flavor Boost:
Marinate ribs overnight in a spice rub or apple juice for extra tenderness and flavor. - Serving Suggestions:
Pair with mashed potatoes, corn on the cob, or coleslaw for a full meal. - Allergy-Friendly Options:
Use gluten-free BBQ sauce if needed. - Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.