RHUBARB OAT BARS
These Rhubarb Oat Bars are sweet, tangy, and perfectly crumbly. A buttery oat crust and topping sandwich a soft rhubarb filling for a delicious treat.
Ingredients
Ingredients:
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar packed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter melted
- 2 cups rhubarb chopped
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
Prepare Pan:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Make Crust:
- In a bowl, mix oats, flour, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
Form Base:
- Press half of the oat mixture into the prepared pan to form the crust.
Add Filling:
- In another bowl, combine rhubarb, granulated sugar, cornstarch, and vanilla. Spread over the crust.
Add Topping:
- Sprinkle remaining oat mixture evenly over the top.
Bake and Cool:
- Bake for 30–35 minutes until golden brown. Cool completely before slicing into bars.
Notes
- Make Ahead: Bars can be baked a day in advance and stored covered.
- Variations: Mix strawberries with rhubarb for a sweeter filling.
- Serving Suggestions: Serve with whipped cream or vanilla ice cream.
- Storage Tips: Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days.