REUBEN BREAD
Reuben Bread is a savory, cheesy loaf filled with corned beef, sauerkraut, and tangy dressing. Perfect for a hearty snack or easy dinner.
Ingredients
For Reuben Bread
- 1 loaf French bread
- 1 cup corned beef chopped
- 1 cup sauerkraut drained
- 1 cup shredded Swiss cheese
- ½ cup Thousand Island dressing
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped parsley for garnish
Instructions
Prepare Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Bread
- Slice French bread lengthwise and hollow out slightly to create space for filling.
Prepare Filling
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Fill Bread
- Spread filling evenly into hollowed bread.
Add Topping
- Brush top with melted butter and sprinkle garlic powder.
Bake Bread
- Bake for 20–25 minutes until cheese is melted and bread is crispy.
Garnish and Serve
- Garnish with chopped parsley, slice, and serve warm.
Notes
- Tip: Drain sauerkraut well to avoid soggy bread.
- Variations: Use rye bread for a classic Reuben flavor.
- Serving Suggestions: Serve with pickles or fries.
- Storage: Store leftovers in fridge up to 2 days.
- Reheating: Reheat in oven for best texture.