REESE’S PEANUT BUTTER BANANA BREAD
This Reese’s Peanut Butter Banana Bread is a deliciously indulgent twist on a classic. Packed with ripe bananas, peanut butter, and chopped Reese's cups, it’s a perfect blend of sweetness and rich flavor for a delightful treat.
Ingredients
- 2 to 3 ripe bananas mashed
- 1 cup peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- 1 cup Reese’s Peanut Butter Cups chopped
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Mix Wet Ingredients:
- In a large bowl, combine the mashed bananas, peanut butter, sugar, eggs, and vanilla extract. Stir until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Milk and Reese’s:
- Pour in the milk and stir until smooth. Gently fold in the chopped Reese’s Peanut Butter Cups.
Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Make Ahead: The banana bread can be made ahead and stored at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months.
- Customizing the Flavor: You can swap out the Reese’s Peanut Butter Cups for other chocolate or candy options like chocolate chips or chopped Snickers.
- Serving Suggestions: Serve warm with a dollop of whipped cream or a drizzle of extra peanut butter for an extra indulgent treat.