RED, WHITE, AND BLUE CHEESECAKE SALAD
Red, White, and Blue Cheesecake Salad is a colorful, creamy dessert salad layered with strawberries, blueberries, and sweet cream cheese mixture. Perfect for holidays and summer gatherings.
Ingredients
For Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For Fruit Layers:
- 2 cups strawberries sliced
- 2 cups blueberries
For Crust Layer:
- 1 cup vanilla wafer crumbs
- 2 tablespoon butter melted
For Topping (Optional):
- Whipped cream for topping
Instructions
Prepare Crust:
- Mix vanilla wafer crumbs and melted butter. Press into the bottom of a 9x9-inch dish. Chill while preparing layers.
Prepare Cream Cheese Layer:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
Assemble Layers:
- Spread half of the cream cheese mixture over crust. Layer sliced strawberries and blueberries. Add remaining cream cheese mixture on top.
Chill Salad:
- Chill in refrigerator for at least 1 hour to set.
Serve:
- Top with whipped cream before serving if desired. Serve chilled.
Notes
- Make Ahead: Can be made a day in advance for easy serving.
- Variations: Add raspberries or blackberries for extra color.
- Serving Suggestions: Perfect for 4th of July, Memorial Day, or summer parties.
- Allergy-Friendly: Use dairy-free cream and cream cheese for a lactose-free option.
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days. Do not freeze.