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RED VELVET TRUFFLES

Sana Umer
Red Velvet Truffles are bite-sized, creamy treats made from moist red velvet cake crumbs mixed with cream cheese and coated in white chocolate. Perfect for holidays, parties, or sweet indulgence anytime.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 truffles
Calories 130 kcal

Ingredients
  

  • 2 cups crumbled red velvet cake homemade or store-bought
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups white chocolate chips or melting wafers
  • Red or pink sprinkles optional, for decoration

Instructions
 

Make the Truffle Mixture:

  • In a bowl, mix red velvet cake crumbs with cream cheese and vanilla extract until a dough-like mixture forms.

Shape:

  • Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Refrigerate for 30 minutes until firm.

Coat:

  • Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth. Dip each truffle into melted chocolate, coating evenly.

Decorate:

  • Place coated truffles back on the tray and top with sprinkles before the chocolate sets. Chill again until firm.

Notes

  • Tip: Use gloves to roll the truffles for a neater finish.
  • Variation: Try dark chocolate coating for a richer flavour.
  • Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Keyword easy dessert, festive sweets, no-bake truffles, red velvet bites, red velvet truffles, white chocolate truffles