RED VELVET CAKE IN A JAR
Red Velvet Cake in a Jar is a delightful, portable dessert layered with moist red velvet cake and creamy frosting. Perfect for gifting, parties, or a sweet personal treat you can enjoy anywhere.
Ingredients
For the Cake:
- 1 ¼ cups all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food colouring
For the Frosting:
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Make the Cake:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch pan. In a bowl, whisk flour, cocoa, baking soda, and salt. In another bowl, beat butter and sugar until creamy. Add eggs, buttermilk, vanilla, vinegar, and red colouring. Mix in dry ingredients until smooth. Bake for 18–20 minutes. Cool completely.
Prepare the Frosting:
- Beat cream cheese and butter until fluffy. Add powdered sugar and vanilla, and mix until smooth.
Assemble:
- Crumble the cooled cake into chunks. In small mason jars, layer crumbled cake and frosting alternately. End with a swirl of frosting on top.
Decorate:
- Add red velvet crumbs, sprinkles, or chocolate shavings for garnish.
Notes
- Tip: Chill the jars before serving for a firm texture.
- Variation: Try using chocolate or vanilla frosting for a twist.
- Storage: Store in the refrigerator for up to 4 days; serve chilled or at room temperature.