RED LOBSTER SHRIMP SCAMPI
This Red Lobster Shrimp Scampi copycat is rich, buttery, and garlicky—with perfectly sautéed shrimp in a white wine lemon butter sauce. Ready in under 30 minutes, it’s perfect with pasta or crusty bread.
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- ¼ cup dry white wine or chicken broth
- 2 tablespoons lemon juice
- ½ teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Fresh grated Parmesan optional
- Cooked pasta or crusty bread for serving
Instructions
Prepare Shrimp:
- Pat shrimp dry and season with salt and pepper.
Sauté Garlic:
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Cook Shrimp:
- Add shrimp in a single layer. Cook 1–2 minutes per side, just until pink and opaque. Remove and set aside.
Make Sauce:
- Add white wine and lemon juice to skillet. Simmer for 2–3 minutes to reduce slightly. Stir in remaining butter and red pepper flakes.
Finish & Serve:
- Return shrimp to skillet. Toss to coat. Sprinkle with parsley and Parmesan. Serve hot over pasta or with bread.
Notes
- Use fresh lemon juice for the best flavor.
- Don’t overcook the shrimp—they cook quickly and can turn rubbery.