RED HOT CINNAMON HARD CANDY
This red hot cinnamon hard candy is bold, spicy, and perfect for holidays or gifting. The deep cinnamon flavor and bright red color make it a festive treat that’s fun, nostalgic, and surprisingly simple to make at home.
Ingredients
For the Candy:
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1 teaspoon cinnamon oil not extract
- ½ teaspoon red gel food coloring
- Powdered sugar for dusting
Instructions
Prepare the Pan:
- Line a baking sheet or 9×13 dish with parchment paper. Lightly dust with powdered sugar.
Heat the Mixture:
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
Cook to Hard Crack:
- Attach a candy thermometer and boil without stirring until the mixture reaches 300°F (hard-crack stage).
Add Flavor & Color:
- Remove from heat. Quickly stir in cinnamon oil and red gel food coloring. Be careful — the steam will be strong.
Pour & Cool:
- Pour the mixture onto the prepared pan. Let it cool completely.
Break Into Pieces:
- Once hardened, break into bite-sized pieces and toss lightly with powdered sugar to prevent sticking.
Notes
- Make Ahead:
Candy keeps for weeks if stored properly. - Flavor Strength:
For a stronger cinnamon burn, add an extra ¼ teaspoon cinnamon oil. - Color Options:
Use pink, clear, or deep red depending on your theme. - Serving Suggestions:
Pack in jars for gifts or add to holiday candy trays. - Allergy-Friendly Options:
Naturally gluten-free and dairy-free. - Storage:
Store in an airtight container at room temperature, away from humidity.