RED CHICKEN ENCHILADAS
Red Chicken Enchiladas are a comforting classic made with tender chicken, rich enchilada sauce, and melted cheese, baked to perfection for a flavorful meal.
Ingredients
Ingredients:
- 2 cups cooked chicken shredded
- 2 cups red enchilada sauce store-bought or homemade
- 8 corn tortillas
- 1 ½ cups shredded cheese cheddar or Mexican blend
- ½ cup onion finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Prepare Filling:
- Heat olive oil in a skillet. Sauté onions until soft, then mix with shredded chicken and a little enchilada sauce.
Assemble Enchiladas:
- Warm tortillas slightly, fill each with chicken mixture, roll up, and place seam-side down in the baking dish.
Add Sauce & Cheese:
- Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
Bake & Serve:
- Bake for 20–25 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Make Ahead: Assemble enchiladas a day ahead and refrigerate before baking.
- Variations: Add beans, corn, or jalapeños for extra flavor.
- Serving Suggestions: Serve with sour cream, guacamole, or a fresh salad.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze before baking for up to 2 months.