RANCH DRESSING
Creamy and flavorful homemade ranch dressing made with fresh herbs, garlic, and buttermilk. Perfect for salads, dips, and veggies.
Ingredients
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Mix Base
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
Add Seasonings
- Add garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Stir until fully combined.
Chill and Serve
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Tip: Use fresh herbs if available for brighter flavor.
- Variation: Add chopped chives or a splash of lemon juice for extra tang.
- Storage: Store in an airtight container in the fridge for up to 1 week.