RANCH DIP
Ranch Dip is a creamy and tangy dip made with sour cream, mayonnaise, and ranch seasoning. Perfect for fresh vegetables, chips, or crackers at parties and gatherings.
Ingredients
For the Dip:
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon ranch seasoning mix store-bought or homemade
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt and pepper
- 1 teaspoon lemon juice optional for tang
Instructions
Combine Base Ingredients:
- In a bowl, combine sour cream and mayonnaise.
Add Flavorings:
- Add ranch seasoning, garlic powder, onion powder, and lemon juice if using. Mix until smooth and creamy.
Chill:
- Taste and adjust salt and pepper. Cover and refrigerate for at least 30 minutes for flavors to meld.
Serve:
- Serve chilled with fresh vegetables, chips, or crackers.
Notes
- Make Ahead: Prepare up to 24 hours in advance and refrigerate for best flavor.
- Variations: Add fresh herbs like chives, dill, or parsley for extra flavor.
- Serving Suggestions: Serve with fresh vegetables, chips, or crackers at parties or game days.
- Allergy-Friendly: Use dairy-free sour cream and mayonnaise for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.