QUICHE LORRAINE
Quiche Lorraine is a classic French dish with a buttery crust, savory custard, bacon, and Swiss cheese. Perfect for brunch, lunch, or a light dinner.
Ingredients
For Filling:
- 1 pie crust 9-inch, pre-baked
- 6 slices bacon cooked and crumbled
- 1 cup grated Swiss cheese
- 3 large eggs
- 1 ¼ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg optional
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C).
Prepare Crust:
- Place the pre-baked pie crust on a baking sheet.
Add Bacon and Cheese:
- Sprinkle cooked bacon and Swiss cheese evenly over the crust.
Make Custard:
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
Assemble Quiche:
- Pour custard over bacon and cheese in the pie crust.
Bake:
- Bake for 30-35 minutes until the custard is set and the top is golden brown. Let cool slightly before slicing.
Serve:
- Serve warm or at room temperature as brunch, lunch, or light dinner.
Notes
- Make Ahead: Quiche can be prepared a day ahead and stored in the fridge, then reheated before serving.
- Variations: Add sautéed onions, mushrooms, or spinach for extra flavor.
- Serving Suggestions: Serve with a green salad or fresh fruit for brunch.
- Allergy-Friendly: Use lactose-free cream or cheese for a dairy-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.