Go Back
Queso cheese dip served with crispy tortilla chips, perfect for snacking or parties. Rich, cheesy, a.

QUESO CHEESE DIP

Sana Umer
Queso Cheese Dip is a creamy, cheesy Mexican-style dip made with melted cheese, tomatoes, and mild chili peppers. Perfect for dipping tortilla chips or topping tacos and nachos.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

For Queso Dip:

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 small tomato diced
  • 1 small jalapeño seeded and diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon cornstarch optional, for thicker dip

Instructions
 

Melt Cheese:

  • In a saucepan over medium heat, combine milk and shredded cheese. Stir until cheese is melted and smooth.

Add Mix-ins:

  • Add diced tomato, jalapeño, salt, and black pepper. Stir to combine. If thicker dip is desired, mix in cornstarch.

Serve:

  • Cook for 3–5 minutes until heated through. Serve immediately with tortilla chips or use as a topping.

Notes

  • Make Ahead: Can be prepared and reheated gently before serving.
  • Variations: Add cooked chorizo or diced green chilies for extra flavor.
  • Serving: Serve with tortilla chips, nachos, tacos, or vegetables.
  • Storage: Store in airtight container in fridge up to 2 days. Reheat slowly to prevent curdling.
Keyword cinnamon honey butter, easy cheesy pasta, spicy mac and cheese, stovetop macaroni, whipped butter