PUMPKIN SPICE EGGNOG
This Pumpkin Spice Eggnog is a creamy, festive drink with warm pumpkin spice flavors. Perfect for holidays or cozy nights, it’s easy to make and enjoyed by everyone.
Ingredients
For Pumpkin Spice Eggnog:
- 2 cups milk whole or 2%
- 1 cup heavy cream
- ¾ cup pumpkin puree
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- 4 large egg yolks
- ½ teaspoon vanilla extract
For Topping (Optional):
- Whipped cream for topping
- Ground cinnamon or nutmeg for garnish
Instructions
Heat Mixture:
- In a medium saucepan, whisk together milk, heavy cream, pumpkin puree, brown sugar, pumpkin pie spice, and nutmeg. Heat over medium until warm, not boiling.
Temper Eggs:
- In a separate bowl, whisk egg yolks. Slowly add warm pumpkin mixture to yolks while whisking to temper.
Thicken Eggnog:
- Return mixture to saucepan and cook over low heat, stirring constantly until slightly thickened, about 5 minutes.
Finish and Serve:
- Remove from heat, stir in vanilla extract, and let cool slightly. Serve warm or chilled.
Optional Topping:
- Top with whipped cream and sprinkle with cinnamon or nutmeg if desired.
Notes
- Make Ahead: Eggnog can be made a day in advance and refrigerated.
- Variations: Add a splash of rum or bourbon for an adult version.
- Serving Suggestions: Serve warm or chilled during holidays or cozy nights.
- Allergy-Friendly: Use dairy-free milk and cream for lactose-free version.
- Storage Tips: Store in airtight container in fridge up to 3 days. Stir before serving.