PUMPKIN SPICE
Homemade pumpkin spice blend with cinnamon, ginger, nutmeg, and cloves for adding warm, autumn flavors to your favorite recipes.
Ingredients
- ¼ cup ground cinnamon
- 2 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
Instructions
- In a small bowl, combine cinnamon, ginger, nutmeg, cloves, and allspice.
- Stir until fully mixed.
- Store the spice blend in an airtight container.
Notes
- Make Ahead: This homemade pumpkin spice mix can be made ahead and stored in an airtight container for up to 1 year.
- Customizing the Flavor: Adjust the spice levels to your liking by adding more cinnamon for a sweeter taste or increasing the amount of cloves for more warmth. You can also add a bit of cardamom for a unique twist.
- Serving Suggestions: Pumpkin spice is perfect for flavoring baked goods like pies, muffins, cakes, or cookies. It's also great in lattes, hot chocolates, and even oatmeal.
- Storage Tips: Store in a cool, dry place in an airtight container to keep the spices fresh.