PUMPKIN PECAN CRESCENT ROLLS
These pumpkin pecan crescent rolls are soft, flaky, and filled with a sweet pumpkin-spice mixture and crunchy pecans. Perfect for breakfast, brunch, or holiday gatherings, they are easy to make and delightfully festive.
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- ½ cup pumpkin puree
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ¼ cup chopped pecans
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, melted butter, and vanilla extract until smooth.
- Assemble Rolls: Unroll crescent dough. Spread pumpkin mixture evenly over the dough. Sprinkle with chopped pecans.
- Roll and Shape: Roll dough into crescent shapes. Place rolls on the prepared baking sheet.
- Bake: Bake for 12–15 minutes, until golden brown. Allow to cool slightly.
- Serve: Dust with powdered sugar if desired and serve warm.
Notes
- Make Ahead: Prepare rolls and refrigerate before baking for up to 1 day.
- Flavor Variations: Add raisins or chocolate chips to the filling for extra sweetness.
- Serving Suggestions: Serve with coffee, tea, or a drizzle of icing.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days; best eaten fresh.