PUMPKIN CARAMEL CHEESECAKE DELIGHT
Pumpkin Caramel Cheesecake Delight is a creamy, rich dessert with a buttery crust, pumpkin-spiced filling, and luscious caramel topping. Perfect for fall celebrations!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 16 oz cream cheese softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 teaspoon vanilla extract
For Topping:
- ½ cup caramel sauce
- Whipped cream optional
Instructions
Prepare Crust:
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
Make Filling:
- In a large bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, pumpkin pie spice, eggs, and vanilla extract. Mix until creamy.
Bake Cheesecake:
- Pour filling over crust and smooth the top. Bake for 40–45 minutes or until set.
Chill:
- Allow to cool completely, then refrigerate for at least 2 hours before serving.
Serve:
- Top with caramel sauce and whipped cream if desired. Slice and serve chilled.
Notes
- Make Ahead: Cheesecake can be made a day ahead for easier serving.
- Variations: Use a gingersnap crust or add pecans for extra crunch.
- Serving Suggestions: Serve chilled with a scoop of vanilla ice cream.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
- Optional Topping: Drizzle additional caramel or sprinkle cinnamon for extra flavor.