PULL APART GARLIC BREAD WREATH
This pull apart garlic bread wreath is soft, buttery, and packed with garlicky goodness. Perfect for holiday gatherings, it makes a festive and delicious centrepiece for your table and pairs perfectly with pasta or soup.
Ingredients
For the Dough (or use store-bought pizza dough):
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter:
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon chopped parsley
- ¼ teaspoon salt
For Topping (Optional):
- ½ cup shredded mozzarella or Parmesan cheese
- Extra parsley for garnish
Instructions
Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt. Add warm water and olive oil. Mix and knead until smooth. Let rise for 1 hour or until doubled.
Form the Balls:
- Punch down the dough and divide into small balls (about 1½ inches wide). You’ll need 20–24 balls.
Make the Garlic Butter:
- In a small bowl, combine melted butter, garlic, parsley, and salt.
Assemble the Wreath:
- Dip each dough ball in garlic butter and arrange in a circle on a parchment-lined baking sheet. Place a small oven-safe bowl in the centre to keep the wreath shape. Sprinkle with cheese if using.
Bake:
- Bake at 375°F (190°C) for 20–25 minutes or until golden brown. Remove the centre bowl and garnish with fresh parsley.
Serve:
- Serve warm with marinara sauce or your favourite dip.
Notes
Make Ahead:
Prepare the dough and form the balls a day in advance. Store in the fridge and bake fresh before serving. Customizing the Flavor:
Add Italian seasoning, red pepper flakes, or finely grated cheese to the garlic butter for extra flavour. Serving Suggestions:
Perfect as a holiday appetiser, side dish for soups, or festive centrepiece with marinara dip. Allergy-Friendly Options:
Use dairy-free butter and skip cheese for a vegan version. Check flour and other ingredients for gluten-free needs. Storage Tips:
Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat before serving.
Prepare the dough and form the balls a day in advance. Store in the fridge and bake fresh before serving. Customizing the Flavor:
Add Italian seasoning, red pepper flakes, or finely grated cheese to the garlic butter for extra flavour. Serving Suggestions:
Perfect as a holiday appetiser, side dish for soups, or festive centrepiece with marinara dip. Allergy-Friendly Options:
Use dairy-free butter and skip cheese for a vegan version. Check flour and other ingredients for gluten-free needs. Storage Tips:
Store leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat before serving.