PULL-APART APPLE BREAD RECIPE
Pull-Apart Apple Bread is soft, sweet, and filled with cinnamon apples. Each piece pulls apart easily, making it perfect for breakfast, dessert, or sharing.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup milk
- 1 large egg
- ¼ cup unsalted butter melted
For the Apple Filling:
- 2 apples peeled and diced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
For the Glaze (Optional):
- ½ cup powdered sugar
- 1-2 tablespoons milk
Instructions
Prepare Pan:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
Make Dough:
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon. Add milk, egg, and melted butter. Stir until combined.
Prepare Filling:
- In another bowl, mix diced apples, brown sugar, and cinnamon.
Assemble Bread:
- Layer dough and apple filling in the pan, alternating to create a pull-apart texture.
Bake:
- Bake for 30–35 minutes until golden brown and cooked through. Cool slightly.
Glaze and Serve:
- Mix powdered sugar and milk to make glaze. Drizzle over warm bread before serving.
Notes
- Make Ahead: Prepare batter in advance and bake fresh for best texture.
- Variations: Add nuts or raisins for extra flavor and texture.
- Serving Suggestions: Serve warm with tea or coffee for a cozy treat.
- Allergy-Friendly: Use dairy-free milk and butter if needed.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days.