PROVOLONE GOODNESS
Provolone Goodness is a cheesy, golden-baked delight loaded with melted provolone and herbs. It’s creamy, savory, and perfect as an appetizer or side dish with warm bread or crispy crackers.
Ingredients
For the Dish:
- 2 cups shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes optional
- 1 tablespoon chopped parsley for garnish
- Bread slices or crackers for serving
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Lightly grease a small baking dish with olive oil.
- Prepare the Mix: In a bowl, combine provolone, Parmesan, olive oil, garlic, Italian seasoning, and red pepper flakes.
- Bake: Spread the mixture evenly in the baking dish. Bake for 15–18 minutes or until bubbly and golden on top.
- Garnish: Sprinkle with chopped parsley for a fresh touch.
- Serve: Enjoy warm with bread or crackers for dipping.
Notes
- Make Ahead: Mix ingredients and refrigerate up to 24 hours before baking.
- Flavor Tip: Add caramelized onions or roasted garlic for extra richness.
- Serving Suggestions: Pair with toasted baguette slices or veggie sticks.
- Allergy-Friendly Options: Substitute with vegan provolone and plant-based Parmesan.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.