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PROVOLONE GOODNESS

Sana Umer
Provolone Goodness is a simple, delicious appetizer featuring melted provolone cheese topped with herbs and spices. Perfect for serving with crackers or bread, it’s an easy and flavorful snack for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian-American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 8 oz provolone cheese slices
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • Fresh cracked black pepper to taste
  • Crackers or toasted bread for serving

Instructions
 

Preheat Oven:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Cheese:

  • Arrange provolone slices on the baking sheet. Drizzle with olive oil and sprinkle oregano, basil, garlic powder, and black pepper.

Bake:

  • Bake for 8–10 minutes until cheese is melted and bubbly with slightly golden edges.

Serve:

  • Remove from oven and serve warm with crackers or toasted bread.

Notes

  • Make Ahead: Prepare toppings and cheese slices in advance for quick baking.
  • Variations: Add red pepper flakes for heat or top with fresh herbs after baking.
  • Serving Suggestions: Great with wine or as part of a cheese platter.
  • Allergy-Friendly: Contains dairy; not suitable for lactose-intolerant individuals.
Keyword baked cheese dip, easy cheese snack, Italian cheese recipe, melted provolone, party appetizer