POTATO CHIP CHOCOLATE CHIP COOKIES
These Potato Chip Chocolate Chip Cookies are sweet, salty, and crunchy with melty chocolate chips. Perfect for a snack, party, or dessert anytime.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup potato chips slightly crushed
Instructions
Prepare Oven:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla; beat well.
Combine Ingredients:
- Gradually add flour mixture, mixing until just combined. Fold in chocolate chips and crushed potato chips.
Bake and Cool:
- Drop rounded tablespoons of dough onto prepared baking sheets. Bake 10–12 minutes or until edges are lightly golden. Cool on wire racks.
Notes
- Make Ahead: Dough can be refrigerated up to 2 days before baking.
- Variations: Use kettle-cooked chips for extra crunch or mix in nuts for texture.
- Serving Suggestions: Serve with milk or coffee for a sweet and salty treat.
- Storage Tips: Store in an airtight container at room temperature up to 3 days. Do not freeze cookies with potato chips.