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Creamy spinach and artichoke dip in a white bowl, garnished with chopped herbs, perfect for parties.

POT SPINACH ARTICHOKE DIP

Sana Umer
Pot Spinach Artichoke Dip is a creamy, cheesy, and flavorful dip cooked right in the pot. Perfect for parties, gatherings, or a quick snack with chips or bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dip
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

For the Pot Spinach Artichoke Dip:

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup chopped frozen spinach thawed and drained
  • 1 cup chopped artichoke hearts canned or jarred, drained
  • 2 cloves garlic minced
  • salt and pepper to taste

Instructions
 

Mix Ingredients:

  • In a large pot over medium heat, combine mayonnaise, sour cream, Parmesan, and mozzarella. Stir until smooth.
  • Add spinach, artichokes, garlic, salt, and pepper. Stir until evenly combined.

Cook Dip:

  • Cook on medium-low heat for 10–15 minutes, stirring occasionally, until cheese is melted and dip is bubbly.

Serve:

  • Serve warm directly from the pot with crackers, bread, or vegetable sticks.

Notes

  • Make Ahead: Dip can be prepared ahead and warmed on the stove before serving.
  • Variations: Add chopped jalapeños for a spicy twist or use different cheeses for flavor.
  • Serving Tips: Serve in the pot for casual gatherings or transfer to a serving dish for parties.
Keyword POT SPINACH ARTICHOKE DIP