POT SPAGHETTI
Pot Spaghetti is a one-pot, hearty, and flavorful meal with spaghetti, ground meat, and rich tomato sauce. Easy and perfect for weeknight dinners.
Ingredients
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 3 cups water or chicken broth
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese for serving
Instructions
Cook Meat:
- In a large pot, cook ground meat over medium heat until browned. Drain excess fat.
Sauté Veggies:
- Add onion and garlic to the pot. Sauté until onion is translucent.
Add Sauce:
- Stir in diced tomatoes, tomato paste, water or broth, oregano, salt, and pepper. Bring to a boil.
Cook Spaghetti:
- Break spaghetti in half and add to the pot. Reduce heat to a simmer and cook until pasta is tender, about 12-15 minutes, stirring occasionally.
Serve:
- Serve hot, sprinkled with grated Parmesan cheese.
Notes
- Make Ahead: Sauce can be prepared a day in advance for faster cooking.
- Variations: Add vegetables like bell peppers or mushrooms. Use turkey or plant-based meat for a lighter option.
- Serving Suggestions: Serve with garlic bread or a fresh salad.
- Allergy-Friendly: Use gluten-free pasta for a gluten-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.