PORTILLO’S CHOPPED SALAD
Portillo’s Chopped Salad is a flavorful, crunchy salad featuring fresh lettuce, tomatoes, cucumbers, cheese, bacon, and Italian dressing. This classic Chicago favorite is easy to make and perfect for a light lunch or side dish.
Ingredients
- 6 cups chopped iceberg and romaine lettuce
- 1 cup cherry tomatoes quartered
- 1 cup cucumber diced
- ½ cup red onion finely chopped
- ½ cup cooked bacon crumbled
- 1 cup shredded cheddar and mozzarella cheese mix
- ¼ cup pepperoncini peppers sliced
- ½ cup Italian dressing store-bought or homemade
- Salt and pepper to taste
Instructions
Prepare Vegetables:
- Chop lettuce, tomatoes, cucumber, onion, and pepperoncini peppers into bite-sized pieces.
Combine Ingredients:
- In a large bowl, toss together lettuce, tomatoes, cucumber, onion, bacon, cheese, and pepperoncini.
Add Dressing:
- Pour Italian dressing over the salad and toss well to coat evenly.
Season & Serve:
- Season with salt and pepper to taste. Serve immediately.
Notes
- Make Ahead: Prepare vegetables in advance; toss with dressing just before serving.
- Variations: Add grilled chicken or hard-boiled eggs for extra protein.
- Serving Suggestions: Perfect as a light lunch or side with sandwiches.
- Allergy-Friendly: Contains dairy and pork; substitute ingredients as needed.