PORK CHOP SUPREME
Pork Chop Supreme is a hearty, comforting dish featuring tender pork chops smothered in a creamy mushroom and onion sauce. Perfect for weeknight dinners, it pairs beautifully with mashed potatoes or steamed vegetables.
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 cup sliced mushrooms
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 teaspoon fresh thyme optional
Instructions
- Prep Pork Chops: Season pork chops with salt and pepper.
- Sear Chops: In a large skillet, heat olive oil over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.
- Cook Vegetables: In the same skillet, sauté onions and mushrooms until soft. Add garlic and cook 1 more minute.
- Make Sauce: Stir in heavy cream, chicken broth, Dijon mustard, and thyme. Bring to a gentle simmer.
- Combine: Return pork chops to the skillet. Spoon sauce over chops. Simmer 5–10 minutes until pork is cooked through and sauce thickens.
- Serve: Serve pork chops hot with sauce over mashed potatoes, rice, or steamed vegetables.
Notes
- Make Ahead: Pork chops can be seared in advance; finish cooking with sauce before serving.
- Variation: Use boneless or bone-in pork chops; adjust cooking time accordingly.
- Allergy-Friendly Option: Substitute heavy cream with coconut cream for a dairy-free version.
- Serving Suggestions: Garnish with fresh parsley for color and extra flavor.