This Poor Man’s Husband Casserole is a budget-friendly comfort dish packed with layers of creamy noodles, savory ground beef, and melted cheese. It’s easy, hearty, and perfect for busy weeknights or family dinners!
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick spray.
Cook the Beef:
In a large skillet over medium heat, cook the ground beef and onion until browned. Drain any excess grease. Add tomato sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Prepare the Creamy Mixture:
In a medium bowl, mix sour cream, cream cheese, and shredded cheddar until smooth and creamy.
Assemble the Casserole:
Layer half of the noodles in the baking dish. Add half the meat mixture, then spread the creamy layer over it. Repeat the layers, ending with the remaining meat sauce on top.
Add Cheese and Bake:
Sprinkle shredded mozzarella evenly over the top. Bake uncovered for 25–30 minutes, until the cheese is bubbly and golden.
Serve:
Remove from oven and let it rest for 5 minutes. Garnish with chopped parsley if desired.
Notes
Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking.
Customizing the Flavor: Add diced bell peppers, mushrooms, or a pinch of red pepper flakes for extra flavor.
Serving Suggestions: Pair with garlic bread or a green salad for a complete meal.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.