PIZZA CHIPS RECIPE
I love making these pizza chips for my family—they're crispy, cheesy bites loaded with mozzarella, Parmesan, and pepperoni that deliver all the pizza flavor in just 15 minutes. Perfect for game nights, parties, or whenever that pizza craving hits, and they're naturally low-carb!
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mini pepperoni slices
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
Preheat the Oven:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Cheese Mixture:
- In a bowl, mix mozzarella, Parmesan, garlic powder, and Italian seasoning.
Create Cheese Mounds:
- Scoop small mounds of the cheese mixture onto the baking sheet, about 2 inches apart. Flatten slightly.
Add Toppings:
- Sprinkle mini pepperoni slices on top of each mound.
Bake the Chips:
- Bake for 8-10 minutes or until the edges are golden and crispy.
Cool and Serve:
- Let the chips cool slightly before serving. Enjoy with your favorite dip!
Notes
- Make Ahead:
Prepare and bake pizza chips ahead of time. Store them in an airtight container for up to 3 days for a quick snack. - Customizing the Flavor:
Add your favorite toppings, such as diced olives, green peppers, or crumbled cooked sausage, for a personalized twist. - Serving Suggestions:
Serve these crispy pizza chips with warm marinara sauce or a side of ranch dressing for dipping. - Storage Tips:
Keep pizza chips in an airtight container at room temperature. Reheat in the oven or air fryer to regain crispiness.