PIZZA BURGERS
These pizza burgers combine two favorite comfort foods—juicy burgers and cheesy pizza—in one easy dish. Perfect for weeknight dinners or casual parties, they're loaded with flavor and customizable with your favorite pizza toppings.
Ingredients
For the Burgers:
- 1 lb ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 4 hamburger buns
Optional Toppings:
- Sliced pepperoni
- Sautéed mushrooms
- Bell peppers
- Black olives
Instructions
Make the Patties:
- In a bowl, combine ground beef, salt, pepper, garlic powder, and Italian seasoning. Mix gently and shape into 4 burger patties.
Cook the Burgers:
- Grill or pan-fry the patties over medium heat for about 4–5 minutes per side, or until cooked through.
Add Cheese and Sauce:
- During the last minute of cooking, spoon pizza sauce over each patty and top with shredded mozzarella. Cover the pan or grill to melt the cheese.
Toast the Buns:
- Lightly toast the buns on the grill or in a toaster for a crisp texture.
Assemble:
- Place each cheesy burger patty on a bun. Add optional toppings like pepperoni or sautéed vegetables. Serve hot.
Notes
- Variations: Try ground turkey or chicken for a lighter version.
- Make Ahead: Patties can be prepped and refrigerated up to 24 hours in advance.
- Serving Tip: Great with a side of fries, salad, or sweet potato wedges.
- Storage: Store leftover patties in the fridge for up to 3 days.