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PISTACHIO PUDDING SUGAR COOKIE BARS

Sana Umer
These soft and chewy sugar cookie bars are enhanced with pistachio pudding mix for a unique nutty flavor and tender texture. Perfect for easy baking and a delightful dessert or snack any time of year.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 24 bars
Calories 180 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3.4 oz package pistachio instant pudding mix
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped pistachios optional

Instructions
 

Preheat Oven:

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.

Make the Dough:

  • In a large bowl, beat butter and sugar until creamy. Add egg and vanilla, mixing well. Beat in pistachio pudding mix.

Add Dry Ingredients:

  • Whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined. Stir in chopped pistachios if using.

Bake:

  • Spread dough evenly in prepared pan. Bake for 25–28 minutes until edges are golden and center is set.

Cool and Slice:

  • Allow to cool completely before slicing into bars.

Notes

Make Ahead: Bars can be made a day in advance and stored in an airtight container.
Customisations: Add white chocolate chips or dried cranberries for variety.
Serving Suggestions: Serve with tea or coffee for an afternoon treat.
Storage Tips: Store bars in an airtight container at room temperature for up to 4 days.
Keyword easy dessert bars, nutty cookie bars, pistachio dessert, pistachio pudding bars, pudding mix cookies, soft sugar bars, sugar cookie bars