Pistachio Overnight Oats
Pistachio Overnight Oats are creamy, nutty, and packed with protein and fibre. Made with real pistachios and a hint of vanilla, they’re perfect for a quick, satisfying breakfast that feels like a treat.
Ingredients
- ½ cup rolled oats
- ¾ cup milk dairy or non-dairy
- 2 tablespoons plain Greek yogurt or dairy-free yogurt
- 1 tablespoon chopped pistachios
- 1 tablespoon pistachio butter or almond butter optional
- 1 –2 teaspoons maple syrup or honey
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: extra pistachios berries, or white chocolate chips
Instructions
Mix Ingredients:
- In a jar or container, combine oats, milk, yogurt, chopped pistachios, pistachio butter (if using), maple syrup, vanilla, and salt. Stir well.
Chill Overnight:
- Cover and refrigerate for at least 6 hours or overnight until thick and creamy.
Serve:
- Stir before serving and top with extra pistachios or fruit if desired.
Notes
- Make Ahead: Great for meal prep—keeps well for 3 days.
- Variations: Add matcha for green colour or a spoon of protein powder.
- Serving Suggestions: Enjoy cold or briefly warmed in the microwave.
- Allergy-Friendly: Use oat milk and seed butter for nut-free version.