PINK HOT CHOCOLATE
Pink Hot Chocolate is a creamy, dreamy treat made with white chocolate and a touch of pink coloring. Perfect for Valentine’s Day, baby showers, or cozy winter nights, it’s sweet, fun, and kid-approved!
Ingredients
- 2 cups whole milk or milk of choice
- ½ cup white chocolate chips or chopped white chocolate
- ¼ teaspoon vanilla extract
- A few drops of pink or red food coloring
- Whipped cream for topping (optional)
- Pink sprinkles or mini marshmallows for garnish (optional)
Instructions
Heat the Milk:
- In a small saucepan, warm the milk over medium heat, stirring occasionally to avoid scalding.
Melt the Chocolate:
- Add white chocolate and stir continuously until fully melted and smooth.
Add Flavor and Color:
- Remove from heat. Stir in vanilla extract and a few drops of food coloring until desired pink shade is reached.
Serve:
- Pour into mugs. Top with whipped cream and garnish with sprinkles or mini marshmallows if desired.
Notes
- Customise It: Add a drop of peppermint extract for a minty twist.
- Dairy-Free Option: Use almond, oat, or coconut milk and dairy-free white chocolate.
- Make It Extra Fancy: Dip the mug rims in melted white chocolate and pink sugar before pouring.
- Party Idea: Serve in clear mugs with heart-shaped marshmallows for themed events.