PINEAPPLE HEAVEN CAKE
Pineapple Heaven Cake is light, fluffy, and bursting with tropical flavor. Made with crushed pineapple and whipped topping, it's the perfect no-fuss dessert for potlucks, summer gatherings, or anytime you crave something sweet and refreshing.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 20 oz can crushed pineapple with juice
- 3 large eggs
- ⅓ cup vegetable oil
For the Topping:
- 1 8 oz tub whipped topping (like Cool Whip)
- 1 3.4 oz box instant vanilla pudding mix
- 1 20 oz can crushed pineapple with juice
Instructions
Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, mix together cake mix, crushed pineapple (with juice), eggs, and oil until well combined.
- Pour into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Cool completely.
Make the Topping:
- In a medium bowl, mix dry pudding mix with crushed pineapple (with juice).
- Fold in the whipped topping until smooth.
- Spread over cooled cake and refrigerate for 1 hour before serving.
Notes
- For extra flavour, add a few drops of coconut extract to the topping.
- Keep refrigerated and consume within 3 days.
- Top with shredded coconut or maraschino cherries for a festive look.