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PINEAPPLE COCONUT SMOOTHIE

Sana Umer
This Pineapple Coconut Smoothie is tropical, creamy, and refreshing—made with juicy pineapple, coconut milk, and banana. It’s perfect for breakfast, post-workout fuel, or a sunny day snack that feels like a beach escape.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage
Cuisine Vegan-Friendly
Servings 2 Serves
Calories 180 kcal

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 1 ripe banana
  • ¾ cup coconut milk canned or carton
  • ¼ cup Greek yogurt or dairy-free yogurt optional for creaminess
  • 1 –2 teaspoons honey or maple syrup optional
  • Ice cubes optional, for thicker texture
  • Toasted coconut flakes for garnish (optional)

Instructions
 

Blend:

  • In a blender, combine pineapple, banana, coconut milk, yogurt (if using), and sweetener. Blend until smooth and creamy.

Adjust Texture:

  • Add ice cubes and blend again for a thicker consistency if desired.

Serve:

  • Pour into glasses and garnish with toasted coconut flakes, if using. Serve immediately.

Notes

  • Make Ahead: Freeze portions in jars and blend again before serving.
  • Variations: Add spinach for greens, or protein powder for extra fuel.
  • Serving Suggestions: Perfect for a breakfast boost or tropical afternoon sip.
  • Allergy-Friendly: Use dairy-free yogurt and sweetener for a fully vegan option.
Keyword banana coconut smoothie, coconut smoothie, healthy smoothie, pineapple smoothie