PIMENTO CHEESE DIP
Pimento Cheese Dip is a creamy Southern classic made with sharp cheddar, pimentos, mayo, and spices. Perfect for crackers, sandwiches, parties, and game day.
Ingredients
For the Dip:
- 2 cups sharp cheddar cheese shredded
- ½ cup mayonnaise
- ¼ cup pimentos diced, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- 1 teaspoon Dijon mustard optional
Instructions
Combine Ingredients:
- In a large bowl, combine shredded cheddar cheese, mayonnaise, and diced pimentos.
Season Dip:
- Add garlic powder, onion powder, cayenne pepper, and Dijon mustard if using. Mix until smooth and creamy.
Chill:
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Serve:
- Serve chilled with crackers, bread, celery sticks, or as a sandwich spread.
Notes
- Make Ahead: Prepare up to 24 hours in advance for best flavor.
- Variations: Add chopped jalapeños or bacon bits for extra flavor.
- Serving Suggestions: Serve with crackers, veggies, or as a sandwich filling.
- Allergy-Friendly: Use vegan cheese and mayo for a dairy-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 4 days.