PILLSBURY CRESCENT ROLL TACO BAKE
This Pillsbury Crescent Roll Taco Bake is a fun, family-friendly dinner. With seasoned beef, gooey cheese, and flaky crescent rolls, it’s a delicious twist on taco night that’s easy to prepare and sure to please.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 tube Pillsbury crescent rolls
- 1 cup shredded cheddar cheese
- ½ cup sour cream optional
- ½ cup salsa optional
- ¼ cup chopped green onions optional
- Sliced black olives jalapeños, or diced tomatoes for garnish (optional)
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the Beef:
- In a skillet over medium heat, cook ground beef until browned. Drain fat. Stir in taco seasoning and water. Simmer until thickened, about 3–5 minutes.
Assemble the Bake:
- Unroll crescent dough and press into the bottom of the baking dish to form a crust, sealing seams. Spread taco meat evenly over the crust.
Add Cheese:
- Sprinkle shredded cheese over the taco meat.
Bake:
- Bake for 20–25 minutes or until the crescent crust is golden brown and cooked through.
Top and Serve:
- Let cool slightly. Slice and top with sour cream, salsa, green onions, or other toppings as desired.
Notes
Make Ahead:
Assemble the taco bake up to a day ahead and refrigerate. Bake just before serving. Customizing the Flavor:
Swap beef for ground turkey or beans. Add taco sauce or chopped green chilies for more heat. Serving Suggestions:
Serve with tortilla chips, guacamole, or a fresh green salad. Allergy-Friendly Options:
Use dairy-free cheese and gluten-free crescent dough to meet dietary needs. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Assemble the taco bake up to a day ahead and refrigerate. Bake just before serving. Customizing the Flavor:
Swap beef for ground turkey or beans. Add taco sauce or chopped green chilies for more heat. Serving Suggestions:
Serve with tortilla chips, guacamole, or a fresh green salad. Allergy-Friendly Options:
Use dairy-free cheese and gluten-free crescent dough to meet dietary needs. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.