PIE CRUST CINNAMON ROLLS
These Pie Crust Cinnamon Rolls are quick, buttery, and delightfully flaky. Using store-bought pie crust, they’re an easy sweet treat topped with cinnamon sugar or glaze—perfect for breakfast, brunch, or dessert.
Ingredients
For the Rolls:
- 2 sheets store-bought pie crust thawed
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze (Optional):
- 1 cup powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a small bowl, mix sugar and cinnamon. Spread softened butter over each pie crust sheet, then sprinkle evenly with cinnamon sugar.
- Roll the Dough: Roll each sheet tightly into a log. Slice into 1-inch rolls and place on the prepared baking sheet.
- Bake: Bake 15–18 minutes or until golden brown. Allow to cool slightly.
- Glaze (Optional): Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.
Notes
- Make Ahead: Assemble rolls and refrigerate for up to 24 hours before baking.
- Custom Flavours: Add raisins, chopped nuts, or a pinch of nutmeg to the filling.
- Serving Suggestions: Serve warm with coffee or hot chocolate for breakfast or dessert.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days; reheat briefly in the oven before serving.