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Fresh pico de gallo salsa with tomatoes, onions, and cilantro in a glass bowl.

PICO DE GALLO

Sana Umer
Pico de Gallo is a fresh Mexican salsa made with chopped tomatoes, onions, cilantro, lime juice, and jalapeños. Perfect as a dip or topping for tacos, nachos, and grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 35 kcal

Ingredients
  

For Pico de Gallo:

  • 4 ripe tomatoes diced
  • ½ cup red onion finely chopped
  • 1 jalapeño pepper seeded and minced
  • ¼ cup fresh cilantro chopped
  • 1 lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Combine Ingredients:

  • In a bowl, combine diced tomatoes, red onion, and jalapeño.

Season Pico de Gallo:

  • Add cilantro, lime juice, salt, and black pepper. Mix well.

Serve:

  • Taste and adjust seasoning if needed. Serve immediately or refrigerate for later use.

Notes

  • Make Ahead: Prepare a few hours in advance for flavors to meld.
  • Variations: Add diced mango, pineapple, or cucumber for a fresh twist.
  • Serving: Serve with tortilla chips, tacos, grilled meats, or nachos.
  • Storage: Refrigerate in an airtight container up to 1 day.
Keyword cinnamon sugar twists, easy cinnamon treat, sweet twists