PICO DE GALLO
Pico de Gallo is a fresh, chunky salsa made with tomatoes, onions, cilantro, jalapeños, and lime. It’s vibrant, zesty, and perfect as a topping or dip for tacos, chips, grilled meats, or salads.
Ingredients
- 3 medium ripe tomatoes diced
- ½ medium white onion finely chopped
- 1 –2 jalapeño peppers finely chopped (seeds removed for less heat)
- ½ cup fresh cilantro chopped
- Juice of 1 lime about 2 tablespoons
- Salt to taste start with ½ teaspoon
Instructions
Combine Ingredients:
- In a medium bowl, mix together tomatoes, onion, jalapeños, and cilantro.
Add Lime and Salt:
- Squeeze in fresh lime juice and sprinkle with salt. Mix well.
Let It Rest:
- For best flavour, let sit for 10–15 minutes at room temperature before serving to allow flavours to blend.
Notes
Make Ahead: Best served fresh, but can be stored in the fridge for up to 2 days.
Additions: Try adding diced avocado, mango, or cucumber for a twist.
Spice Level: Adjust jalapeños to your preferred heat. Use serranos for more spice.
Serving Ideas: Serve with tortilla chips, tacos, grilled chicken, or as a salad topper.
Drain if Needed: If too watery, drain excess liquid before serving.
Additions: Try adding diced avocado, mango, or cucumber for a twist.
Spice Level: Adjust jalapeños to your preferred heat. Use serranos for more spice.
Serving Ideas: Serve with tortilla chips, tacos, grilled chicken, or as a salad topper.
Drain if Needed: If too watery, drain excess liquid before serving.